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Cecil H. Wysong Jr., C.E.C.

Pending assignment at Self employed
Intro Book
Seasoned executive chef with 40+ years of experience in food and beverage management.
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Location
Prairie Village, Kansas, United States, US
Skills
  • Restaurants
  • Food
  • Catering
  • Food And Beverage
  • Menu Development
  • Show all
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Bio

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Cecil H. Wysong Jr., CEC, is a seasoned executive chef with over 40 years of experience in the food and beverage industry. He has held various leadership positions in restaurants, catering services, and country clubs, and has developed expertise in menu development, culinary skills, and customer service. He is also certified as a Certified Executive Chef (CEC) by the American Culinary Federation.

Credentials

  • Certified Executive Chef (CEC)
    American Culinary Federation
    Dec, 1982
    - May, 2026
  • ACF Certified Executive Chef® (CEC®)
    American Culinary Federation
    Sep, 1988
    - May, 2026
  • ServSafe Food Handler
    ANSI National Accreditation Board/ANAB
    Jan, 2014
    - May, 2026

Experience

Education

  • 1969 - 1972
    Wichita High School South
  • 1973 - 1975
    Kansas City Art Institute
    None, Life Art Class..drawing and painting

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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