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Bio

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Cathy Zaorski is a seasoned hospitality professional with expertise in event planning, catering, and sales, complemented by certifications in hospitality management from the National Restaurant Association and Florida Atlantic University.

Credentials

  • Hospitality Manager: Leadership
    National Restaurant Association
    Apr, 2020
    - May, 2026
  • Hospitality & Tourism Management
    Florida Atlantic University
    Mar, 2020
    - May, 2026
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Industry Focus. “Hospitality”

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