Bio
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Topline AI
Cathie Oconnor is a seasoned food service professional with 31+ years of experience in teaching, managing, and owning restaurants. She has expertise in food safety, inventory management, and catering.
Experience
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Serv Safe Instructor/Proctor
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Jan 2008 - Present
I teach and Proctor Serv Safe to anyone in the Food Service IndustryI am also an Instructor for SNAM (School Nutrition Association of Michigan)
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Middle school Kitchen Manager/in district catering
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Sep 1992 - Present
Prepare and serve meals to middle school students and staffInventoryCatering
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Owner/Operator
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Apr 1976 - Apr 1992
Everything required of an owner
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Education
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1971 - 1974L'Anse Creuse Public Schools
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L'Anse Creuse Schools
General
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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References
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