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Catherine Woodworth is a seasoned healthcare professional with 38 years of experience in food and nutrition services, leading roles in hospitals and catering services. She holds a Bachelor's degree in Philosophy from Grand Valley State University and is a Certified Dietary Manager from Black River Technical College. With expertise in customer service, team building, and inventory management, Catherine has successfully directed food and nutrition services in various settings, including Morrison Healthcare and Compass Group.

Experience

Education

  • 1974 - 1978
    Grand Valley State University
  • Black River Technical College

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Industry Focus. “Health, Wellness and Fitness”

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