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Bio

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Caroline Edson is a seasoned operations professional with 10+ years of experience in managing day-to-day operations, supervising event planning, and coordinating logistics. She holds a Bachelor of Science degree in Hospitality and Tourism Management from Purdue University.

Experience

  • Tribe Capital
    • Las Vegas, Nevada, United States
    • Operations Coordinator
      • Dec 2021 - Present
      • Las Vegas, Nevada, United States

  • Estars Studios
    • Las Vegas, Nevada Area
    • Project Manager
      • Mar 2018 - Dec 2021
      • Las Vegas, Nevada Area

  • Poker Central
    • Las Vegas, Nevada Area
    • Executive Assistant
      • Jan 2016 - Aug 2017
      • Las Vegas, Nevada Area

  • Berengaria Development
    • Greater Milwaukee Area
    • Executive Assistant
      • May 2014 - Jan 2016
      • Greater Milwaukee Area

      Manage the day-to-day operations of the officeOrganize and maintain multiple calendarsSchedule meetings and appointmentsBook travel arrangements and itineraries Manage and complete multiple expense reportsAssist with various projects and presentations

  • The Bartolotta Restaurants
    • Greater Milwaukee Area
    • Administrative Assistant
      • Apr 2012 - May 2014
      • Greater Milwaukee Area

      Supervises event planning and execution to client specificationsShowcase and sell event space to book prospective clients Handles all invoicing and accounts receivables while overcoming client expense limitations to create best customer experience possibleManages event staff for set up/break down of events and serving/bartendingCoordinate timelines, logistics, and details with other vendors to ensure successful events: I.E. DJ’s/bands, Florists, Bakers, and PhotographersOrganizes and manages special including event registration and billingThomas Keller Book Tour DinnerJulia Childs 100 Birthday CelebrationMothers Day Brunch

  • Marcus Hotels & Resorts
    • Greater Milwaukee Area
    • Manager in Training at the Hilton Milwaukee City Center
      • Jun 2011 - Feb 2012
      • Greater Milwaukee Area

      Sales and Catering, Revenue Management, Housekeeping, Accounting, and Human Resources Managed Front Desk operations; responsible for all aspects of guest management: Customer service, billing/financial issues, and all matters regarding reservations Oversaw restaurant operations: Schedule creation, staff/floor management, and guest satisfactionManaged the Paradise Landing Water Park Created and organized birthday party packages: Responsible for all bookings/reservationsManaged staff and overall execution of operation

Education

  • 2007 - 2011
    Purdue University
    Bachelor of Science (B.S.), Hospitality and Tourism Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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