Okay, let’s tackle this. So Carol Zamojcin has skills in Quality Assurance, R&D, Sop, Gmp, Product Development, Haccp, Food Science, Quality Control, and Quality System. These are all valuable skills in the food industry. Location is Floral Park, New York, which is not a major hub for food industry jobs. However, she has a degree from City University of New York-Queens College, which is a reputable institution. Based on national averages for quality control professionals in the food industry, I would estimate her hourly rate to be around $75. This is slightly below the average rate for quality control specialists in the food industry, but considering her skills and location, it’s a reasonable estimate.