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CW

Carol Whitlock

Professor Emeritus at International Hospitality & Service Mgt. Dept., Saunders College of Business, RIT
Intro Book
Expert food scientist and educator with 47 years of experience in research, teaching, and leadership.
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Location
Rochester, New York Metropolitan Area, US
Skills
  • Food
  • Food Science
  • Event Planning
  • Research
  • Customer Service
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Bio

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Carol Whitlock is a seasoned professor and researcher with expertise in food science, nutrition, and education. She has taught and conducted research at various institutions, including the University of Massachusetts and Rochester Institute of Technology, and has a strong background in food science, nutrition, and leadership.

Experience

  • International Hospitality & Service Mgt. Dept., Saunders College of Business, RIT
    • Rochester, NY
    • Professor Emeritus
      • Jul 2020 - Present
      • Rochester, NY

  • Rochester Institute of Technology
    • Rochester, NY
    • Professor, Food Science and Nutrition; Hospitality and Tourism Mgt. Department
      • Sep 1972 - Jul 2020
      • Rochester, NY

      Teaching, research, and consulting in new food product development; consumer perceptions of food quality; impact of food processing and technology on food quality, safety, and nutrition; global food standards; digital imaging of food; web-based and digital point-of-purchase information systems; technology in delivery of services and in teaching; online teaching and learning.*Certified Food Scientist (CFS); Registered Dietitian (RD); Certified Dietetic Nutritionist (CDN)

  • University of Massachusetts
    • Amherst, MA
    • Graduate Assistant
      • Sep 1968 - Aug 1972
      • Amherst, MA

      Flavor chemical analysis and identification; lipid oxidation

  • Penn State University
    • Adjunct Professor
      • Sep 1966 - Jun 1968

      Taught science-based food preparation and experimental food lab courses

Education

  • 1968 - 1972
    University of Massachusetts, Amherst
    Doctor of Philosophy (PhD), Food Science and Technology
  • 1965 - 1968
    Penn State University
    Master of Science (MS), Foods and Nutrition
  • 1961 - 1965
    Penn State University
    Bachelor of Science (BS), Foods and Nutrition Science

Suggested Services

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Industry Focus. “Food and Beverages”

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