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Bio

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Carol Ray is a seasoned hospitality professional with extensive experience in food service management, event planning, and catering. She holds various certifications in food safety, child development, and hotel management. With a strong background in leading teams and managing events, Carol excels in fast-paced environments.

Credentials

  • Occupational Safety snd Health Certification
    OSHA Safety Training Institute
    Jun, 2013
    - May, 2026
  • Certified Food Service Manager
    Northern Kentucky Health Dept
    Jun, 2012
    - May, 2026
  • Child Development Associate (CDA)
    CDA National Credentialing Program
    Jul, 2011
    - May, 2026
  • Safe Food for Group Gatherings Certification
    University of Kentucky College of Agriculture
    Oct, 2010
    - May, 2026
  • Cooking for Crowds Certfication
    University of Kentucky College of Agriculture
    Oct, 2006
    - May, 2026
  • Commonwealth Child Care Credential
    HEALTH & FAMILY SERVICES, KENTUCKY CABINET FOR
    Jun, 2006
    - May, 2026
  • Infant Development Teacher Certification
    Goddard University
    Jun, 2006
    - May, 2026
  • FDA Food Code
    ServSafe Certified
    Jun, 2002
    - May, 2026
  • Hotel Sales and Catering Manager Certification
    Commonwealth Hotels
    Jul, 1989
    - May, 2026
  • Hotel Front Office/Housekeeping Management Certification
    Clarion Hotel
    Jun, 1980
    - May, 2026
  • Hospitality Skill Certification
    KENTUCKY HOTEL-MOTEL ASSOCIATION INC
    Apr, 1979
    - May, 2026

Experience

  • Kona Ice
    • Florence, Kentucky, United States
    • Hospitality Specialist
      • Jan 2020 - Present
      • Florence, Kentucky, United States

      Meeting and Banquet set up, Food Service, Corporate Office Purchasing and Stocking, Housekeeping Management

    • Food Service Director/Wedding Coordinator
      • Jul 2002 - Jun 2018
      • Covington, Ky

      Planning, budgeting, purchasing, cooking, serving and decorating of meeting/banquet events and outside catering.Toddler Nursery Teacher since 1991Choir member since 1979Musical Costume designer since 1985Landscaping groundskeeper since 2008

    • Food Service Director
      • Nov 2010 - May 2018
      • Covington, Ky

      Planning, budgeting, purchasing, cooking and serving of cafeteria food and other banquet or outside catering events.

  • The Goddard School
    • Ft Mitchell,Ky
    • Infant Development Teacher
      • Mar 2006 - Nov 2010
      • Ft Mitchell,Ky

      Worked with Infants between the ages of 6 to 12 months to develop their curricular goals in a happy, healthy, and safe learning environment.

    • Sales/Catering Manager
      • Mar 1989 - Jul 2002
      • Florence, Ky

      Solicited, booked, planned and serviced hotel meetings, banquets and outside catering.

  • Stouffer/ Clarion Hotel
    • Cincinnati, Ohio
    • Supervisor/Manager
      • Jun 1976 - Mar 1989
      • Cincinnati, Ohio

      Front Office Operations SupervisorHousekeeping Manager

  • Dunkin Donuts
    • Newport, Ky
    • Hostess
      • Jun 1972 - Jun 1976
      • Newport, Ky

      Prepped, stocked and sold donuts and other food and beverage items

Education

  • 2002 - 2020
    Northern Ky Health Department
    Certification, Food Service Manager
  • 2006 - 2010
    U.K. College of Agriculture
    Certification, Safe Food Handling Catering
  • 2006 - 2006
    4C of Northern Ky
    CDA, Early Childhood Development
  • 2002 - 2002
    ServSafe
    Certification, FDA Food Code - Kentucky

Suggested Services

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Industry Focus. “Hospitality”

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