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Carol Lloyd
Director of Food & Nutrition Service at Sodexo @ Monroe Carell Jr Children's Hospital
Carol Lloyd is a seasoned healthcare professional with 25 years of experience in clinical nutrition, management, and leadership, holding key positions at prominent hospitals and organizations.
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Location
Brentwood, Tennessee, United States, US
Skills
- Clinical Nutrition
- Nutrition
- Management
- Team Building
- Leadership
- Show all
Bio
Generated by
Topline AI
Carol Lloyd is a seasoned executive with 15 years of experience in healthcare, leading teams and driving strategic initiatives as Director of Food & Nutrition Service at Sodexo @ Monroe Carell Jr Children's Hospital. Her expertise spans Clinical Nutrition, Management, Team Building, and Leadership, with a strong foundation in Food Safety and Healthcare.
Credentials
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Licensed Dietitain / Nutritionist
State of Tennessee Division of Health Related BoardsSep, 2009- May, 2026 -
Registered Dietitian
Academy of Nutrition and DieteticsOct, 1988- May, 2026
Experience
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Sodexo @ Monroe Carell Jr Children's Hospital
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Nashville, TN
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Director of Food & Nutrition Service
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May 2009 - Present
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Nashville, TN
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Sodexo @ Skyline Medical Center
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Nashville TN
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Director of Food and Nutrition
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Jul 2001 - Jun 2009
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Nashville TN
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Sodexo @ Moses Cone Memorial Hospital
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Greensboro/Winston-Salem, North Carolina Area
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Operations Manager
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1999 - 2001
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Greensboro/Winston-Salem, North Carolina Area
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Quiznos
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Greensboro/Winston-Salem, North Carolina Area
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Owner / Operator
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1998 - 1999
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Greensboro/Winston-Salem, North Carolina Area
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Sodexo @ Wake Forest Baptist Hospita;
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Greensboro/Winston-Salem, North Carolina Area
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Patient Services Manager
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1997 - 1998
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Greensboro/Winston-Salem, North Carolina Area
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Sodexo @ Cape Fear Valley Medical Center
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Fayetteville, North Carolina Area
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Clinical Nutrition Manager
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1993 - 1997
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Fayetteville, North Carolina Area
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Pender Memorial Hospital and Nursing Home
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Burgaw, North Carolina
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Food Service Director and Clinical Dietitian
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1985 - 1993
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Burgaw, North Carolina
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Education
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1986 - 1988University of North Carolina at Wilmington
Master of Education (MEd) ( Supervision), Educational Leadership and Administration, General -
1980 - 1982
State University of New York College at Buffalo
Bachelor of Science (BS), Food and Nutrition -
1978 - 1980
State University of New York College of Agriculture and Technology at Cobleskill
Associate of Arts and Sciences (AAS), Food and Nutrition
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Health, Wellness and Fitness”
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