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Carol Burke is a seasoned public health professional with 32 years of experience in nutrition and leadership roles. She has held positions as a Sr. Public Health Nutritionist Suprv. at the Florida Department of Health and Director of Food and Nutrition at North Ridge Medical Center. Burke earned her Bachelor of Science in Food Service Admin from Morehead State University and completed a Dietetic Internship at the University of Florida.

Experience

Education

  • Morehead State University
    Bachelor of Science, Food Service Admin
  • University of Florida
    Dietetic Internship

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Industry Focus. “Health, Wellness and Fitness”

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