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Carol Burke is a seasoned public health professional with 32 years of experience in nutrition and leadership roles. She has held positions as a Sr. Public Health Nutritionist Suprv. at the Florida Department of Health and Director of Food and Nutrition at North Ridge Medical Center. Burke earned her Bachelor of Science in Food Service Admin from Morehead State University and completed a Dietetic Internship at the University of Florida.
Experience
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Sr. Public Health Nutritionist Suprv.
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Jan 1992 - Present
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Director of Food and Nutrition
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Sep 1975 - Jan 1992
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Education
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Morehead State University
Bachelor of Science, Food Service Admin -
University of Florida
Dietetic Internship
Suggested Services
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Industry Focus. “Health, Wellness and Fitness”
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