Topline | Carol Baisden

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Carol Baisden

Adjunct Faculty Hospitality at Ivy Tech Community College

Intro Book

Experienced culinary arts educator with expertise in food preparation, safety, and customer service.

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Location

Hebron, Indiana, United States, US

Skills

Food And Beverage
Microsoft Excel
Menu Development
Customer Service
Culinary Skills
Catering
Cooking
Food Safety
Food Preparation
Academic Advising
Teaching
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$45.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Carol Baisden has 16 years of experience as an educator, primarily in teaching culinary arts and hospitality. Her skills in food preparation, safety, and customer service are valuable, but not extremely rare. Location is Hebron, Indiana, which is not a major hub for culinary professionals. Considering her experience and skills, I’d estimate her rate to be around $45 per hour, which is on the lower end of the scale for educators with similar experience. This is because her role is more focused on teaching and less on high-level culinary expertise. Some community college instructors in similar roles might charge $40-$60 per hour, so I’m being conservative here.

Bio

Generated by

Topline AI

Carol Baisden is a seasoned educator with 16 years of experience in teaching culinary arts and hospitality at Ivy Tech Community College and Purdue University Calumet. She holds a certification in ServSafe and possesses expertise in food preparation, safety, and customer service. Carol has also honed her skills in menu development, catering, and cooking, with a strong background in academic advising and teaching.

Credentials

ServSafe

-

Experience

Ivy Tech Community College

United States

Higher Education

700 & Above Employee
- Adjunct Faculty Hospitality
  
  Jan 2008 - Present
  
  Instruct students in hospitality and culinary arts by teaching techniques in cooking and professionalism for their future careers within the hospitality industry.
- Chef
  
  Aug 2007 - Present
  
  Teach Culinary Arts classes
Purdue University Calumet
- Lab Tech Adjunct Faculty
  - Sep 2012 - May 2014
  Instruct students in preparing food for fine dining.

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality and Tourism”

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Carol Baisden

Refer a Friend to Get
100 Credits For FREE

$45.0

Hourly Rate