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Carmia Stanovich

Franchisee, Fire Marshal And Area Representative at Firehouse Subs

Intro Book

Seasoned hospitality manager delivering exceptional customer experiences.

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Location

Berwyn, Illinois, United States, US

Skills

Hospitality Industry
Hotels
Event Management
Event Planning
Management
Hospitality Management
Tourism
Catering
Sales
Hospitality
Customer Service
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Carmia has 25+ years of experience in the hospitality industry, which is a long time. She has held various leadership positions, including Director of Sales and Banquet Manager. Her education from reputable institutions like Roosevelt University adds value. Location is Berwyn, Illinois, which is a mid-sized city. Hospitality professionals with her level of experience typically charge lower rates, around $50–$100 per hour. But considering her leadership positions and education, maybe higher. Some mid-level managers in the hospitality industry average $60–$80 per hour. So I’ll estimate around $75

Bio

Generated by

Topline AI

Carmia Stanovich is a seasoned hospitality professional with 25+ years of experience in event management, hotel operations, and customer service. She has held various leadership positions in the hospitality industry, including Director of Sales and Banquet Manager. Carmia holds a Bachelor of Science in Hospitality Management from Roosevelt University and an Associate of Science in Hotel Restaurant Management from Triton College.

Experience

Firehouse Subs
- Franchisee, Fire Marshal And Area Representative
Firehouse Subs
- Franchisee, Fire Marshal and Area Representative
  - Feb 2016 - Present
Naperville Convention and Visitors Bureau
- Director of Sales
  - Aug 2004 - Feb 2016
  Report directly to President and CVB Chairman; responsible for leading, managing and improving hotel occupancy and tourism for the fourth largest city in the State of Illinois.
Marriott
- Catering Sales Manger
  - 1998 - 2004
  Fostered relationships with existing customers to create repetitive business. Responsible for ensuring the maximization of hotel space in relationship to demand.
Marriott Suites Downers Grove
- Banquet Manager
  - 1999 - 2002
  Oversee all catered functions in the hotel. Responsible of set-up, tear down and creation of displays for function space.
Oak Brook Marriott
- Group Housing Coordinator, Sales Assistant and Front Desk Trainer
  - 1995 - 1997
  Control and Coordination of all group reservations for property.Preformed clerical duties completed requested reports.Certified Marriott New Hire Trainer.

Education

1995 - 1998

Roosevelt University
Bachelor of Science in Hospitality Management, Hospitality Management

1995 - 1998
1993 - 1995

Triton College
Associate of Science in Hotel Restaurant Management, Hotel Management

1993 - 1995

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Carmia Stanovich

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate