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Bio

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Carmalee Kipnis is a seasoned restaurant management expert with 34 years of experience in the hospitality industry, including roles as owner, restaurant manager, and menu developer. She has a strong background in food safety, culinary skills, and wine expertise.

Experience

Education

  • 1968 - 1972
    University of Illinois at Chicago
    Bachelor's degree, French Language and Literature

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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