Experience

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  Adriatic Luxury Hotels

  • Dubrovnik, Dubrovacko-Neretvanska, Croacia

  • Pastry Chef

    • Jun 2023 - Oct 2023
    • Dubrovnik, Dubrovacko-Neretvanska, Croacia

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  Golden Tulip Delfos

  • Escaldes-Engordany, Andorra

  • Pastry Chef

    • Dec 2022 - Apr 2023
    • Escaldes-Engordany, Andorra

    • Create and elaborate all desserts, served at lunch and dinner buffet for up to 200/350 guest.• Order, receive, control and organize correctly the pastry products. • Design, and elaborate desserts for special events.• Help in cold and hot dishes when needed.

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  Las Leñas Ski Resort

  • Las Leñas, Mendoza, Argentina

  • Pastry Chef

    • Jun 2022 - Sep 2022
    • Las Leñas, Mendoza, Argentina

    • Presentation and organization of the buffet for up to 100 guests.• Cook all the pastry and sweet things for the breakfast buffet.• Design, create and elaborate all desserts, served at lunch and dinner.

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  Destino Sur Hotel de Montaña & SPA

  • El Chaltén, Santa Cruz, Argentina

  • Pastry Chef

    • Oct 2021 - May 2022
    • El Chaltén, Santa Cruz, Argentina

    • Presentation and organization of the buffet for up to 80 guests.• Cook all the pastry and bread for the breakfast buffet.• Create and elaborate all desserts, served at lunch and dinner.• Help in cold and hot dishes when needed.• Order, receive, control and organize correctly the products.

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  La Pasteria

  • San Martín de los Andes, Neuquén, Argentina

  • Pastry Cheff

    • Feb 2021 - Oct 2021
    • San Martín de los Andes, Neuquén, Argentina

    • Cook all the pastry like, cookies, muffins, cakes and desert for the shop• Order, receive, control and organize correctly the products.

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  Jack's Point Golf Course & Clubhouse

  • Chef de Cuisine / Pastry Chef

    • Oct 2018 - Jun 2019

    • Prepare all mise and place for the menu.• Cook all the recipes including beef, fish, chicken, and different pasta.• Control and check the products.• Prepare pastry and bread for the breakfast.• Cook and organize different social events.• Maintain health, and safety standards.

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  Treble Cone Ski Area

  • Chef de Partie / Pastry Chef

    • Jun 2018 - Sep 2018

    • Cook all the pastry like cookies, muffins, and cakes for the restaurant.• Create a new different sweet options.• Help and assist kitchen team when they needed.• Maintain health, and safety standards.

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  Waitomo Caves Ltd.

  • New Zealand
  • Leisure, Travel & Tourism
  • 1 - 100 Employee

  • Pastry Chef

    • Dec 2017 - Apr 2018

    • Cook all the pastry, such as cookies, muffins, and cakes for restaurants: Homestead, Black Water Rafting, and Glowworm Caves.• Prepare home bread every day for buffet at Homestead.• Create a new different sweet option for every restaurant. • Order, receive, control, and organize the products correctly. • Help and assist kitchen team when needed.• Keep health and safety standards.• Design new dessert for social events, such as Morning Tea or VIP Lunch. Reference: Vincent Knipmeijer, Food & Beverage Manager Waitomo Group.Mail: [email protected] or call: +64 078737397

  • Chef de Partie

    • Oct 2017 - Dec 2017

    • Order, receive, control, and organize the products correctly. • Prepare all mise and place for the menu and buffet for up to 450 guests.• Cook all the menu and food service at the buffet.• Elaborate different sandwiches and pies every morning to complete the cabinet.• Cook stakes at Barbecue station for buffet while orders were coming.• Clean food preparations areas, cooking surfaces, equipment, and utensils.• Restock fridges via a stock rotation system.Reference: Vincent Knipmeijer, Food & Beverage Manager Waitomo Group.Mail: [email protected] or call: +64 078737397

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  Destino Sur Hotel

  • El Chaltén, Santa Cruz, Argentina

  • Night Auditor

    • Oct 2016 - May 2017
    • El Chaltén, Santa Cruz, Argentina

    • Post all charges to the guest accounts in the system.• Check all charges are assigned to the appropriate departments.• Print all the booking files for the following business day; number of arrivals, departures.• Answer, record, and process all the guests’ calls, messages, requests and questions.• Check room rates are correct. • Help coworkers function as a front desk agent, especially in check-in and check-out procedures.• Make wake-up calls.• Help the guests in everything they need, advise places of interest, suggest important points of the city and recommend places to eat.• Assist the waitresses to set up the breakfast buffet.Reference: Bárbara Albarracín, Director ManagerMail: [email protected] or call: +54 2962 493360

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  Destino Sur Hotel de Montaña & SPA

  • El Chaltén, Santa Cruz, Argentina

  • Pastry Chef

    • Oct 2015 - Apr 2016
    • El Chaltén, Santa Cruz, Argentina

    • Presentation and organization of the buffet for up to 80 guests.• Cook all the pastry and bread for the breakfast buffet.• Create and elaborate all desserts, served at lunch and dinner.• Help in cold and hot dishes when needed.• Order, receive, control and organize correctly the products. Reference: Bárbara Albarracín, Director ManagerMail: [email protected] or call: +54 2962 493360

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  Ignea Hotel

  • Caviahue, Neuquén, Argentina

  • Pastry Cook

    • Jul 2015 - Sep 2015
    • Caviahue, Neuquén, Argentina

    • Prepare all the pastry and bread for the breakfast buffet.• Design new desserts for dinner service.• Cook different cakes and options of after ski or tea time every day.• In busy days, help in cold dishes and hot station.• Control and order the products for production.

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  Destino Sur Hotel de Montaña & SPA

  • El Chaltén, Santa Cruz, Argentina

  • Cook

    • Nov 2014 - May 2015
    • El Chaltén, Santa Cruz, Argentina

    • Prepare all mise and place for the menu.• Cook all the recipes including beef, fish, chicken, and different pasta.• Control and check the products.• Help in homemade pastry and bread for the breakfast buffet.• Cook and organize different social events. Reference: Bárbara Albarracín, Director ManagerMail: [email protected] or call: +54 2962 493360

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  Hilton Worldwide

  • Orlando, Florida, United States

  • Cook

    • Aug 2013 - Aug 2014
    • Orlando, Florida, United States

    • Work in different restaurants in the hotel, special work in breakfast buffet and omelet station.• Work in cold and hot banquets area.• Participate in special and social events up to 2500 guests. • Cook in different stations such as Mexican, Italian and French.• Prepare and cook for VIP tasting.• Control and keep record of the temperature of the products. Reference: Vicent Canni, Sous CheffMail: [email protected] or call: +1 407 313 8513

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  Interplaza Hotel

  • Córdoba, Argentina

  • Cook

    • Dec 2011 - Jul 2013
    • Córdoba, Argentina

    • Cook cold and hot dishes.• Participate/work in important events, such as weddings, birthdays, and significant social events for up to 300 people.• Create and make new pastry dishes.• In charge of breakfast buffet or tea time, depending on shift.Reference: Ludmila Wirih, Director of Human Resource Mail: [email protected] or call: +54 351 4268900

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  Sushi To

  • Córdoba, Argentina

  • Sushi Man

    • Oct 2011 - Feb 2012
    • Córdoba, Argentina

    • Clean and fillet pink salmon. • Cook typical sushi rice and prepare the mise en place.• Make rolls, makis, niguiris, temakis and sashimis.• Order and check the products.

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  Whitefish Mountain Resort

  • Whitefish, Montana, United States

  • Assistant Cook

    • Dec 2010 - Mar 2011
    • Whitefish, Montana, United States

    Make the mise en place for the menu.• Interact with the customers in action station.• Assist the kitchen in different tasks, whenever they need.• Cook all the meals, breakfast, lunch and dinner.• Control and keep record of the temperature of the products.

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  El Rincón del Florista

  • Córdoba, Argentina

  • Supervisor

    • Jun 2008 - Nov 2010
    • Córdoba, Argentina

    Atender a proveedores, interactuar con clientes, almacenamiento de las materias primas, personal a cargo. Organización del local, rotación de materia prima, capacitación a los empleados de ventas y atención y satisfacción del cliente.

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  Dimaria

  • Córdoba, Argentina

  • Elaboración de menú

    • Nov 2007 - May 2008
    • Córdoba, Argentina

    Estandarización de los Menu, desarrollo de un sistema para calcular el Menu diario con su respectivo costo y cantidad de materia prima a utilizar, pudiendo organizar las compras de todas las materias primas

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  Helena

  • Caesearea, Israel

  • Cocinero

    • Apr 2007 - Jun 2007
    • Caesearea, Israel

    Realización de las Entradas frías y calientes, preparación de la Mice-place de los platos principales y elaboración del pan artesanal y característico del restaurante.

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  Villa Agur

  • Córdoba, Argentina

  • Cocinero para eventos

    • Mar 2005 - Feb 2007
    • Córdoba, Argentina

    Algunos de los eventos que participe.Rally Mundial 2005 – 2006Inauguración del Country “Tierra Alta”, en Villa Carlos Paz 2006.Inauguración del Country “La Morenita” en Villa María 2006.Evento de las publicidades, Córdoba 2005 – 2006.