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Carlos Castillo profile image

Carlos Castillo

FOUNDER & CO-OWNER at CARLITOS BARBECUE TAQUERIA
Intro Book
Hospitality expert with extensive experience in event management and customer service.
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Location
Union City, New Jersey, United States, US
Skills
  • Event Management
  • Event Planning
  • Hospitality
  • Customer Service
  • Time Management
  • Show all
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Bio

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Carlos Castillo is a seasoned hospitality professional with 20+ years of experience in event management, customer service, and sales. He has held various roles in the food and beverage industry, including founder and co-owner of Carlitos Barbecue Taqueria, and has worked with prominent companies like Sodexo and Hilton.

Experience

  • CARLITOS BARBECUE TAQUERIA
    • Jersey City , NJ
    • FOUNDER & CO-OWNER
      • Jun 2017 - Present
      • Jersey City , NJ

      Carlitos Barbecue Taqueria serves traditional smoked Texas barbecue on hand-pressed nixtamal corn tortillas and became the first of its kind—a barbecue taqueria—on the East Coast. This vision began as a humble food trailer in Jersey City, serving as a proof of concept and currently expanded to 5 locations, in addition to a commissary. You can find our taquerias at: Westfield’s Garden State Mall, Terminal A at Newark International Airport, The College of New Jersey, Smorgasbar, and an additional location in Jersey City. They also have a robust mobile and catering operation, partnering with renowned entities like Smorgasburg, Compass, Sodexo, MCA, and Aramark, among others.

  • Sodexo
    • France
    • Facilities Services
    • 700 & Above Employee
    • FOOD & BEVERAGE DIRECTOR at UNILEVER USA
      • Feb 2016 - Dec 2017

    • GENERAL MANAGER at Swiss Airlines Lounge JFK
      • Jan 2015 - Mar 2017

      •

    • SUPERVISOR at Swiss Airlines Lounge JFK
      • Jan 2014 - Jan 2015

  • Hilton
    • Millenium Hilton Hotel
    • SALES & MARKETING
      • Jan 2013 - Jun 2013
      • Millenium Hilton Hotel

  • Abigail Kirsch
    • Food and Beverage Services
    • 100 - 200 Employee
    • LINE COOK
      • Jan 2008 - May 2013

    • RECEIVING CLERK
      • Mar 2011 - Jul 2011

  • Carlos Castillo Photography
    • PHOTOGRAPHER
      • Jan 2007 - Jan 2010

Education

  • 2010 - 2013
    CUNY New York City College of Technology
    Bachelor of Applied Science (B.A.Sc.), Hospitality Management
  • 1996 - 2000
    John Bowne HS

Suggested Services

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Industry Focus. “Hospitality”

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