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Carlo Arceo profile image

Carlo Arceo

Food Production Manager at Cal Poly Pomona Enterprises
Intro Book
Hospitality professional with experience in food service management and customer service.
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Location
Los Angeles Metropolitan Area, US
Languages
  • Spanish -
  • Tagalog -
  • English -
Skills
  • Event Planning
  • Event Management
  • Customer Service
  • Sales
  • Time Management
  • Show all
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Bio

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Carlo Arceo is a seasoned hospitality professional with extensive experience in food service management, event planning, and customer service. He has managed various roles in culinary management, catering, and hospitality management, including Food Production Manager at Cal Poly Pomona Enterprises and Multi Unit Food Service Director at Aramark Higher Education.

Experience

Education

  • 2001 - 2004
    The Art Institute of New York City
    Bachelor of Science - BS, Restaurant, Culinary, and Catering Management/Manager

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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