Bio
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Carla Matos is a seasoned hospitality professional with expertise in food and beverage management, event planning, and customer service. She has experience in managing hotels, restaurants, and bars, with a strong focus on customer satisfaction and operational efficiency. Carla holds a degree in Food and Beverage and Restaurant Management from Escola de Hotelaria e Turismo de Viana do Castelo.
Experience
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United Kingdom
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Financial Services
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1 - 100 Employee
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IVA Pack assessor
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Mar 2022 - Present
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Introducer Liaison Officer
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Nov 2020 - Mar 2022
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Black and White Hospitality / Holiday Inn Mediacityuk
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Manchester, United Kingdom
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Food and Beverage Manager
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Nov 2019 - Sep 2020
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Manchester, United Kingdom
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F&B Assistant Manager
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Feb 2017 - Nov 2019
Marco Pierre White Restaurant
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F&B Supervisor
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Aug 2016 - Feb 2017
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F&B Assistant
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Feb 2016 - Aug 2016
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Hotel Restaurant Praia de Quenxe
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A Coruña e Região, Espanha
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Restaurant Manager
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Apr 2015 - Sep 2015
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A Coruña e Região, Espanha
Welcoming hotel guests;Restaurant manager;Serve food and beverages to bar/restaurant customers;Stock control and management;Event management (Baptisms, live concerts and special events);Gin menu development (beverages and design).
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Hotel As Hortensias
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A Coruña e Região, Espanha
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Waitress / Barmaid
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2014 - 2014
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A Coruña e Região, Espanha
Welcoming hotel guests;Bar manager;Serve food and beverages to bar/restaurant customers;Stock control and management.
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Education
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2013 - 2015Escola de Hotelaria e Turismo de Viana do Castelo
Level 5, Food&Beverage and Restaurant Management
Suggested Services
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Industry Focus. “Financial Services”
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