Bio
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Carl Sandine is a seasoned culinary professional with 34 years of experience in food and beverage, culinary skills, and restaurant management. He has worked as a cook/chef at the Naval Academy, an ice carving instructor at Anne Arundel Community College, and a manager at Organic Farms and Eighty Four Lumber. He holds a Bachelor of Arts degree from the University of Maryland College Park and a Certificate of Finance from Anne Arundel Community College.
Experience
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Naval Academy
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Annapolis, Maryland
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Cook/Chef
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1990 - Present
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Annapolis, Maryland
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Ice Carving Instructor
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2000 - Present
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Manager
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Nov 1987 - Mar 1989
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Eighty Four Lumber
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Seabrook, Maryland and Lorton, Virginia
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Co-manager
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1984 - 1986
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Seabrook, Maryland and Lorton, Virginia
Responsible for all parts of the store including, ordering, inventorying, bank deposits, and customer service, both contractors and home owners.
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Education
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2009 - 2013Anne Arundel Community College
Certificate of Finance, Accounting and Finance -
1996 - 2013Anne Arundel Community College
Associate of Arts (A.A.), Cooking and Related Culinary Arts, General -
1997 - 2002Anne Arundel Community College
General Education -
1978 - 1982University of Maryland College Park
Bachelor of Arts (B.A.), General Studies (teaching and music)
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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