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Carl Sandine is a seasoned culinary professional with 34 years of experience in food and beverage, culinary skills, and restaurant management. He has worked as a cook/chef at the Naval Academy, an ice carving instructor at Anne Arundel Community College, and a manager at Organic Farms and Eighty Four Lumber. He holds a Bachelor of Arts degree from the University of Maryland College Park and a Certificate of Finance from Anne Arundel Community College.

Experience

Education

  • 2009 - 2013
    Anne Arundel Community College
    Certificate of Finance, Accounting and Finance
  • 1996 - 2013
    Anne Arundel Community College
    Associate of Arts (A.A.), Cooking and Related Culinary Arts, General
  • 1997 - 2002
    Anne Arundel Community College
    General Education
  • 1978 - 1982
    University of Maryland College Park
    Bachelor of Arts (B.A.), General Studies (teaching and music)

Suggested Services

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Industry Focus. “Food and Beverages”

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