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Bio

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Carl Pullin is a seasoned executive with over 30 years of experience in the food and beverage industry, holding various leadership positions in inventory management, sales, and management. He has worked with prominent companies such as Martin Preferred Foods, Performance Food Group, and Labatt Food Service.

Experience

  • Martin Preferred Foods
    • Houston, Texas, United States
    • Director Of Purchasing and Merchandising
      • Mar 2011 - Oct 2021
      • Houston, Texas, United States

      Buys and merchandises approximately two million dollars a week of protein products for Martin Preferred Foods.

  • Performance Food Group
    • Victoria, Texas, United States
    • Center of the Plate
      • Sep 2006 - Feb 2011
      • Victoria, Texas, United States

      Bought and merchandised chicken and meat items

  • Labatt Food Service
    • San Antonio, Texas, United States
    • Category Manager
      • Sep 2003 - Jun 2005
      • San Antonio, Texas, United States

      Interacted with 75 sales representatives. Advised, directed, and matched products with the needs of various districts. Handled contracts with large protein buyers.

  • Lone Star Foodservice Ltd.
    • San Antonio, Texas, United States
    • Certified Angus Beef Specialist
      • May 2000 - Sep 2003
      • San Antonio, Texas, United States

      Advised properties on steak programs.

  • Sam Hausman Meat Packer, Ltd.
    • San Antonio, Texas, United States
    • General Sales Manager
      • Sep 1996 - May 2000
      • San Antonio, Texas, United States

      Contacted distributors, chain accounts, and independent accounts.

  • LAXSON PROVISION CO.
    • San Antonio, Texas, United States
    • Vice President of Retail Merchandising
      • Jan 1992 - Sep 1996
      • San Antonio, Texas, United States

      Sold to chain category buyers, supervised ten routes, and managed twenty retail merchandisers.

  • Meat Distributing
    • San Antonio, Texas, United States
    • Sales
      • Jan 1990 - Dec 1991
      • San Antonio, Texas, United States

      Traded beef and pork to Mexico and large HRI operations.

  • Pullin’s Market
    • Victoria, Texas, United States
    • General Manager
      • May 1979 - Dec 1989
      • Victoria, Texas, United States

      Managed a 10,000 square foot wholesale meat plant, supervised 20 employees, and dealt with USDA inspectors at all levels.

Education

  • 1975 - 1979
    Texas State University
    Bachelor of Science - BS, Business Administration and Management, General

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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