Bio
Experience
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Contemporary Comforts in Food
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Contemporary Comforts in Food
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Personal Chef
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Apr 2012 - Present
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Contemporary Comforts in Food
Creating weekly menus based on your favorites with a contemporary twist.Specializing in preparing your weekly meals, small dinner parties and holiday preparations.Able to accommodate most diets and allergies.Kitchen managment and food production.Inventory and cost controlHiring, training and sche...
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Catering Chef UMBC
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2009 - 2011
Scheduling and training of staff. Menu planning and cost control.Ordering of all food and non-food items.
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Sales Representitive
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1984 - 2007
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Education
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University of Maryland Baltimore County
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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