Bio
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Carl G. Conway is a seasoned culinary professional with 23+ years of experience in food service management, culinary education, and training. He holds certifications from the American Culinary Federation and the National Restaurant Association, and has worked in various roles, including chef, culinary educator, and director of culinary programs.
Credentials
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ACF Certified Executive Chef® (CEC®)
American Culinary FederationMay, 2011- May, 2026 -
Certified Executive Chef
American Culinary Federation -
Certified Foodservice Management Professional
National Restaurant Association -
Certified Servsafe Instructor and Examination Proctor
National Restaurant Association Educational Foundation
Experience
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Director of Culinary Arts and Foodservice Technology Programs
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Mar 2023 - Present
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Chef/Culinary Educator
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2000 - Mar 2023
Foodservice management consultant and independent provider of culinary and food safety training
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UNITED STATES DEPARTMENT OF VETERANS AFFAIRS
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San Antonio, Texas
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Executive Chef
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Mar 2020 - Dec 2022
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San Antonio, Texas
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Clinical Professional Instructor
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Jun 2011 - Feb 2020
Clinical Chef Instructor in the School of Hospitality and Tourism Management
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Second Helpings, Inc.
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Indianapolis, Indiana Area
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Director of Training
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May 2006 - Dec 2010
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Indianapolis, Indiana Area
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Shop At Home Television Network
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Antioch, Tennessee
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Chef
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Sep 2004 - Jan 2006
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Antioch, Tennessee
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U.S. Army Garrison, Ft. Campbell, KY
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Ft. Campbell, KY
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Cook Supervisor
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Feb 2003 - Sep 2004
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Ft. Campbell, KY
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Cumberland Grille
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Clarksville, TN
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Cook
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Jul 2001 - Sep 2002
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Clarksville, TN
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Gaylord Opryland Hotel
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Greater Nashville Area, TN
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Culinary Apprentice
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Aug 2000 - Jul 2001
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Greater Nashville Area, TN
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Senior Logistics and Transportation Supervisor
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May 1977 - Aug 2000
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Education
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Austin Peay State University
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Austin Peay State University
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Gaylord Opryland Hotel Culinary Institute
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Heidelberg University
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University of Maryland University College
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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