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Bio

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Carl G. Conway is a seasoned culinary professional with 23+ years of experience in food service management, culinary education, and training. He holds certifications from the American Culinary Federation and the National Restaurant Association, and has worked in various roles, including chef, culinary educator, and director of culinary programs.

Credentials

  • ACF Certified Executive Chef® (CEC®)
    American Culinary Federation
    May, 2011
    - May, 2026
  • Certified Executive Chef
    American Culinary Federation
  • Certified Foodservice Management Professional
    National Restaurant Association
  • Certified Servsafe Instructor and Examination Proctor
    National Restaurant Association Educational Foundation

Experience

Education

  • Austin Peay State University
  • Austin Peay State University
  • Gaylord Opryland Hotel Culinary Institute
  • Heidelberg University
  • University of Maryland University College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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