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Carl Elze

Director of Beverage at JW Marriott Khao Lak Resort & Spa, Phang Nga, Thailand
Intro Book
Carl Elze, a seasoned hospitality professional with expertise in beverage management, holds a Food and Beverage Management degree from Cornell University, with prior education from Hotel Institute Montreux and Northwood University, and proficiency in English, German, and French, with experience in leading teams and managing operations in Thailand and Europe.
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Location
Phang Nga, Phangnga, Thailand, TH
Languages
  • English Full professional proficiency
  • German Native or bilingual proficiency
  • French Native or bilingual proficiency
  • Spanish Elementary proficiency
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Bio

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Credentials

  • WSET Level 2
    WSET — Wine & Spirit Education Trust
    Dec, 2018
    - Apr, 2026

Experience

  • JW Marriott Khao Lak Resort & Spa, Phang Nga, Thailand
    • Khao Lak Thailand
    • Director of Beverage
      • May 2024 - Present
      • Khao Lak Thailand

  • The Ritz-Carlton Hotel Company, L.L.C.
    • United States
    • Hospitality
    • 700 & Above Employee
    • Restaurant Manager / Sommelier
      • Feb 2023 - May 2024

    • Assistant Restaurant Manager / Sommelier (in-Charge)
      • Mar 2022 - Jan 2023

      in charge for:- SHOOK! Restaurant (Breakfast)- Seasalt Restaurant (Pool area) - In Villa Dinning - Wine selection for all FB Outlets- POS Micros Property Champion

    • Restaurant Supervisor
      • Apr 2021 - Mar 2022

    • Assistant Restaurant Manager
      • Mar 2020 - Apr 2021

      Due to Thai Covid-19 travel ban on leave

    • Restaurant Coordinator
      • Apr 2018 - Mar 2020

      Opening Team New opening of "POTS Dieter Müller" on the 24th of January 2019Former “Brasserie Desbrosses”

  • Rocco Forte Hotels
    • Berlin, Berlin, Germany
    • Food & Beverage Management Trainee
      • Oct 2017 - Mar 2018
      • Berlin, Berlin, Germany

  • The Ritz-Carlton Hotel Company, L.L.C.
    • Berlin, Berlin, Germany
    • Human Resources Trainee
      • Apr 2017 - Sep 2017
      • Berlin, Berlin, Germany

  • Marriott Hotels
    • Heidelberg Area, Germany
    • Food & Beverage Trainee
      • Oct 2015 - Mar 2016
      • Heidelberg Area, Germany

  • Landgut Lingental
    • Heidelberg Area, Germany
    • Waiter and Chef
      • May 2014 - Dec 2014
      • Heidelberg Area, Germany

      1* Michelin Star Restaurant “Oben” (first time awarded in October 2014)

Education

  • 2020 - 2021
    Cornell University
    Food and Beverage Management
  • 2015 - 2017
    Hotel Institute Montreux
    Bachelor’s Degree, International Hotel Management
  • 2016 - 2017
    Northwood University
    Bachelor of Business Administration - BBA, Hospitality Administration/Management
  • 2012 - 2014
    Rothesay Netherwood School
    International Baccalaureate, HIGH SCHOOL/SECONDARY DIPLOMAS AND CERTIFICATES

Suggested Services

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Industry Focus. “Hospitality”

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