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Bio

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Candice Filippi is a seasoned entrepreneur with expertise in event planning, business planning, and culinary arts. With experience as a co-owner of OhMy! Creative LLC, owner/chef of Whisk Cooking Parties, and chef/owner of Candice Food Couture, she has honed her skills in food and beverage management, marketing, and social media. She holds an Associate of Arts degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts-Pasadena. As a skilled event planner, business strategist, and chef, Candice brings a unique blend of creativity, attention to detail, and culinary expertise to her work.

Experience

Education

  • 2004 - 2006
    Le Cordon Bleu College of Culinary Arts-Pasadena
    Associate of Arts (AA), Culinary Arts/Chef Training

Suggested Services

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Industry Focus. “Culinary Arts”

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