Topline | Camille Ko

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Camille Ko

Bartender at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Dylan’s Oyster Cellar</span>

Intro Book

Experienced bartender and hospitality professional with strong leadership and customer service skills.

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Location

Baltimore, Maryland, United States, US

Languages

Intermediate French -

Skills

Microsoft Office
Customer Service
Microsoft Excel
Management
Microsoft Word
Powerpoint
Public Speaking
Research
Project Management
Leadership
Writing
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$40.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Camille has 6+ years of experience in the hospitality industry, primarily as a bartender. Her role involves managing front-of-house operations, leading teams, and creating innovative cocktails. Considering her experience, skills, and location (Baltimore, Maryland), I estimated her hourly rate to be around $40. This rate is lower than what I would expect for a more senior role or one with specialized skills, but it's a reasonable estimate for a bartender with general hospitality experience. In the US, entry-level bartenders can start around $25-$30 per hour, while experienced bartenders can earn upwards of $60-$80 per hour. However, Camille's skills in leadership, customer service, and project management bring her rate more in line with this estimate.

Bio

Generated by

Topline AI

Camille Ko is a seasoned bartender and hospitality professional with extensive experience in managing front-of-house operations, leading teams, and creating innovative cocktails. She holds a degree in English from The Johns Hopkins University and has honed her skills through various roles in the industry. Camille is fluent in French and has a strong background in customer service, project management, and leadership.

Experience

Dylan’s Oyster Cellar
- Baltimore, Maryland, United States
- Bartender
  - Jul 2023 - Present
  - Baltimore, Maryland, United States
  - Created cocktails for menu- Shifts involved both bartending and serving high-top tables
The Bluebird Cocktail Room
- Baltimore, Maryland, United States
- Lead Bartender
  - Nov 2022 - Feb 2024
  - Baltimore, Maryland, United States
  - Responsible for wine ordering and creating wine menus for all three floors- Co-led in-person staff trainings and created staff education documents- Created documentation for opening and closing SOPs, bar pars, prep instructions, and training processes/onboarding- Led and assisted in ingredient ...
Dutch Courage
- Baltimore, Maryland, United States
- Bartender
  - Sep 2021 - Apr 2023
  - Baltimore, Maryland, United States
  - Created cocktails across several menus and for happy hour and seasonal events (i.e. Bees Knees and Negroni Week) - Cross trained as a line cook, server, and bartender
Copper Shark
- Baltimore, Maryland, United States
- Bartender
  - Oct 2022 - Jan 2023
  - Baltimore, Maryland, United States
Wicked Sisters
- Baltimore, Maryland, United States
- Bartender
  - Apr 2021 - Sep 2022
  - Baltimore, Maryland, United States
  - Created documentation for bar pars and opening/closing SOPs for servers and bartenders- Created documentation to track bar and server trainee schedules- Created cocktails for weekly “Wicked Drink” and assisted in menu R&D - Helped pivot to batched cocktails with more intensive in-house prep
PekoPeko Ramen
- Baltimore, Maryland Area
- Assistant Manager
  - Jan 2017 - Jul 2018
  - Baltimore, Maryland Area
  - Was part of the restaurant’s opening team - Assisted in staff scheduling and creating FOH staff SOPs- Made batch N/A drinks and worked as back-up line cook during rush hours

Education

2013 - 2020

The Johns Hopkins University

2013 - 2020
2009 - 2013

University High School

2009 - 2013

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Camille Ko

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$40.0

Hourly Rate