Bio
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Cameron P. Moezzi is a seasoned hospitality professional with extensive experience in event planning, customer service, and international cuisine. He has managed various roles, including owner/operator, owner/manager, and banquet captain, with expertise in strategic planning, catering, and public relations. Moezzi holds a Bachelor's degree in Hospitality management and culinary arts from Salzburger Hotelfachschule.
Experience
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Owner/Operator
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vvsc
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started in California, now in Sedona AZ
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owner/operator
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1989 - Present
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started in California, now in Sedona AZ
Booking parties, supervise kitchen, execute function
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Hospitality management consulting
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international
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owner/manager
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2006 - 2014
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international
consulting investors to open hotels & restaurant
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La Table Des Gourmets
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Orange County, California Area
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Owner/ Manager
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1989 - 2006
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Orange County, California Area
first caterer to book minorities' weddings and provide their special food to 28 five star hotels in southern California. booking up to 9 wedding on weekends, and feed up to 3000 persons a week.
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Hyatt Regency Alicante
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Orange County, California Area
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Banquet Captain, acting banquet manager
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1986 - 1989
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Orange County, California Area
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Hilton International
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Tehran Iran
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Asst.front office mgr, director of catering
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1970 - 1973
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Tehran Iran
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Education
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1964 - 1969Salzburger Hotelfachschule
Bachelor's degree, Hospitality management, and cullinary -
1971 -Career development Institute of Hilton International in Montreal/Canada
Diploma, Management & leadership
Suggested Services
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Industry Focus. “Hospitality”
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