Bio
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Cameron Duffy is a seasoned hospitality professional with extensive experience in restaurants, hotels, and culinary skills. He has held various roles, including Head Chef, Sous Chef, and Line Cook, in esteemed establishments across the globe. Cameron holds a strong foundation in French language and culture, complementing his culinary expertise.
Experience
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République
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Los Angeles, California, United States
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Head Chef
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Jul 2023 - Present
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Los Angeles, California, United States
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Saint Pierre
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Singapore
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Head Pastry Chef
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Mar 2021 - Dec 2022
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Singapore
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BreadforFlour
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Maidenhead, England, United Kingdom
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Co-Owner
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Mar 2020 - Mar 2021
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Maidenhead, England, United Kingdom
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Executive Sous Chef
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Jan 2019 - Mar 2021
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The Bath Priory
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Bath, England, United Kingdom
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Sous Chef
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Jan 2017 - Mar 2019
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Bath, England, United Kingdom
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Senior Chef de Partie
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Jun 2014 - Jan 2017
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Hostellerie La Briqueterie • Champagne
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Épernay, Grand Est, France
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Chef De Partie
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Jan 2013 - Jun 2014
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Épernay, Grand Est, France
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The Waterside Inn
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Bray, England, United Kingdom
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Line Cook
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Jun 2010 - Jan 2013
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Bray, England, United Kingdom
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Education
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2003 - 2009George Heriot's School
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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