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Camelia Patrick profile image

Camelia Patrick

Executive Assistant manager Food &amp;Bev... at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Marriott International</span>
Intro Book
Seasoned hospitality leader with expertise in hotel management and operations.
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Location
Egypt, EG
Languages
  • French -
  • English -
  • Italian -
  • Spanish Elementary proficiency
  • Arabic Elementary proficiency
Skills
  • Hotels
  • Resorts
  • Pre Opening
  • Food And Beverage
  • Restaurants
  • Show all
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Bio

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Camelia Patrick is a seasoned hospitality professional with extensive experience in hotel management, food and beverage, and operations. She holds a degree in Economics/ Human resources management from Cornell University and a master's degree in Haute Ecole Hoteliere de Liege. With certifications in General Manager from Radisson Hotel Group, she has held various leadership positions in top hotels and resorts across Africa and the Middle East.

Credentials

  • general manager certification
    Radisson Hotel Group
    Jan, 2012
    - May, 2026

Experience

  • Marriott International
    • Executive Assistant manager Food &Beverage
      • Jun 2022 - Present
  • Kenzi Tower Hotel 5 etoiles L
    • Casablanca, Grand Casablanca, Morocco
    • Directeur General
      • Jul 2018 - Mar 2020
      • Casablanca, Grand Casablanca, Morocco
  • Royal Tulip City Center Tanger
    • tanger - Maroc
    • General Manager
      • Mar 2016 - Jul 2018
      • tanger - Maroc

      the first Royal Tulip in Africa - rare, faultness and discerningInternational standards, local flavours

  • Golden Tulip Maroc
    • Maroc - Casablanca
    • Directeur Central , en charge des Operations
      • May 2015 - Feb 2016
      • Maroc - Casablanca
  • Louvre Hotels Group - Golden Tulip Maroc
    • Casablanca
    • Directeur des Operations Maroc
      • Sep 2014 - May 2015
      • Casablanca
  • Accor Russia - Koprino Bay
    • Accor Russia - Koprino bay
    • General Manager
      • Oct 2012 - Jul 2014
      • Accor Russia - Koprino bay

      koprino bay is located in the district area of Yaroslav region, the city is Rybinsk in the hearth of the golden ring of Russia .The development is on a land of 1700 square km , with new hotels, school, airport ,yachting club ,marina and more to come

  • Radisson Blu Tala Bay Resort, Aqaba -Jordan
    • Aqaba- Jordan
    • General Manager
      • Sep 2011 - Jul 2012
      • Aqaba- Jordan

      This is the biggest hotel in Aqaba , with 336 rooms and suites , five differents swimming pools and the longest streched beach . The hotel is a magnificent five star proprety located on the south Beach of Aqaba ,called Tala Bay

  • General Manager at The Radisson Blu Resort Taba
    • Taba - Egypt
    • General Manager
      • Jul 2009 - Sep 2011
      • Taba - Egypt

      General Manager at The Radisson Blu Resort Taba , Red sea , South sinai ,Egypt

  • Radisson Blu Deira Creek ,Dubai -UAE
    • Dubai
    • Executive Ass.Manager
      • Feb 2008 - Jul 2009
      • Dubai

      In charge of the daily operation of the very busy city hotel , wide array of restaurants and bars , very busy outside catering responsible of the very busy health club

  • Le Meridien Royal Mansour
    • Morocco - Casablanca
    • Director of Food and Beverage
      • Jan 2003 - Feb 2008
      • Morocco - Casablanca

      Director of food and beverage at the historic hotel in Casablanca ,Morocco .

  • Royal Meridien Nile Tower / Grand Hyatt Cairo
    • Egypt - Cairo
    • Executive Chef
      • 1998 - 2003
      • Egypt - Cairo

      Pre opening,opening ,setting up standards for this master piece hotel in Cairo Now re branded Grand Hyatt

  • Sheraton El gezirah Towers and Casino
    • Executive Sous Chef /Executive Chef
      • Jan 1992 - Dec 1997

      responsible of the day to day operation, outside catering , VIP events

Education

  • 2004 - 2005
    Cornell University
  • 1979 - 1983
    haute ecole hoteliere de liege -belgique
  • 1977 - 1982
    Hotel school liege
  • 1975 - 1978
    College Saint joseph , Liege
  • academie culinaire de France
  • chevalier du Tastevin clos Vougeot

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