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Cam Smith is a seasoned operations executive with 20+ years of experience in managing restaurants, catering, and training teams. He has held leadership positions at Boston Market, Red Robin Gourmet Burgers, and McDonald's, where he developed expertise in strategic planning, inventory management, and team building. As a Chief Operations Officer at DRJ Restaurant Solutions, he oversees the operations of multiple restaurants and provides guidance on P&L management and food and beverage services.

Experience

Education

  • 1981 - 1985
    Colorado State University

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Industry Focus. “Restaurants”

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