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Ms. Caitlin Knisley is a seasoned Registered Dietitian with expertise in trauma nutrition, clinical dietetics, and education. She has experience in hospital settings, academia, and community outreach, utilizing her skills in communication, customer service, and leadership to deliver high-quality patient care and nutritional support.

Credentials

  • ServSafe Food Handler
    National Restaurant Association
    Aug, 2019
    - May, 2026
  • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
    Academy of Nutrition and Dietetics
    Mar, 2022
    - May, 2026

Experience

    • Trauma Dietitian
      • Dec 2023 - Present
      • Baltimore, MD

  • Harford Community College
    • Bel Air, Maryland, United States
    • Adjunct Faculty
      • Aug 2022 - Present
      • Bel Air, Maryland, United States

      Adjunct faculty for HCC's STEM division. Currently teaching BIOS 210 - Introduction to Nutrition. BIOS 210: Teaches the functions of the nutrients, their utilization throughout the various stages of life, and the effects of nutrient excesses and deficiencies are studied. Current nutritional topics are discussed, including food fallacies, weight control, and cultural, social and psychological influences on food habits.

  • LifeBridge Health
    • Baltimore, Maryland, United States
    • Clinical Dietitian
      • Apr 2022 - Dec 2023
      • Baltimore, Maryland, United States

      -Performed initial nutrition assessments and follow-ups for inpatient adults on the gynecologic oncology, emergency department, and behavioral health units-Created individualized nutrition care plans based on assessment findings, results of the Nutrition Focused Physical Exam, and current research while continuously monitoring patient tolerance to prescribed nutrition therapy -Provided nutrition support recommendations: managed enteral and parenteral nutrition, including adjusting electrolytes in TPN orders-Attended multidisciplinary rounds 4-5 times per week with MDs, nursing, pharmacists, and social workers

Education

  • 2020 - 2022
    University at Buffalo
    Master of Science - MS, Clinical Nutrition + Dietetic Internship
  • 2015 - 2020
    Ohio University
    Bachelor’s Degree, Food and Nutrition Sciences

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Health, Wellness and Fitness”

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