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Caelum Massicotte
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- Nutrition
- Public Speaking
- Food
- Event Planning
- Culinary Skills
- Show all
Bio
Experience
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Adjunct professor of Nutrition
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Jan 2013 - Present
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United States
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Retail
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700 & Above Employee
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Healthy eating specialist
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Feb 2012 - Mar 2014
Healthy Cooking Classes, Store Tours, Concierge, Nutritional Consulting/education, Wellness fairs, promotion, and recipe development.
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Culinary demo specialist/coordinator
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Mar 2011 - Feb 2012
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Prepared Foods Chef
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Mar 2008 - Mar 2011
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Samadhi Yoga Studio
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Manchester, CT
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Yoga Instructor / Assistant Manager
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Jan 2007 - Feb 2009
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Manchester, CT
Yoga Alliance certified Yoga TeacherManagement duties included training staff with new database software, cash handling, maintenance, marketing and customer service.
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Dining Room Supervisor
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Jun 2007 - Sep 2007
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Saco, ME
Managed 7 employees serving 150-200 people every meal.
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Subway
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Wethersfield, CT
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Manager
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Jan 2006 - Jan 2007
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Wethersfield, CT
Handled all aspects of running the business including employee training and supervision, food service, customer service, maintenance, inventory, cash accounting and marketing.
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Nathan Hale Inn
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Storrs, CT
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Fine Dining Chef
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Nov 2003 - Aug 2005
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Storrs, CT
Prepared diverse arrangement of fine foods. A la carte, daily lunch buffets, catering for very large parties, special events such as beer tasting dinners and weddings.
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Education
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2009 - 2011University of Bridgeport
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2001 - 2005
University of Connecticut
Suggested Services
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Industry Focus. “Health, Wellness and Fitness”
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