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Burak Topcu
Sous Chef at Sirene Hotels
Seasoned chef with culinary management experience.
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Location
Antalya, Türkiye, TR
Bio
Generated by
Topline AI
Burak Topcu is a seasoned chef with 15+ years of experience in various culinary roles, including Sous Chef and Chef De Cuisine, at top hotels and restaurants in Antalya, Türkiye.
Experience
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Sous Chef
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Jun 2024 - Present
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Cullinan Hotels
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Antalya, Türkiye
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Senior chef
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Feb 2024 - Jun 2024
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Antalya, Türkiye
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Sous Chef
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Nov 2021 - Feb 2024
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Junior Sous Chef
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Dec 2019 - Sep 2021
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Titanic Deluxe Bodrum
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Bodrum, Muğla, Türkiye
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Chef De Cuisine
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Feb 2016 - Nov 2019
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Bodrum, Muğla, Türkiye
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Crown Serenity Hotel
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Antalya, Türkiye
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Chef De Party
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Feb 2015 - Nov 2015
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Antalya, Türkiye
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Alva Donna Exclusive Hotel & Spa
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Antalya, Türkiye
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Assistant Chef - Chef De partie
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Feb 2012 - Jan 2015
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Antalya, Türkiye
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The Falcon Hotel
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Antalya, Türkiye
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Demi chef
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Feb 2011 - Dec 2011
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Antalya, Türkiye
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Champion holiday village
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Antalya, Türkiye
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Demi Chef
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Feb 2010 - Oct 2010
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Antalya, Türkiye
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La chateau De Prestige hotel
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Antalya, Türkiye
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Comi
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Oct 2008 - Feb 2009
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Antalya, Türkiye
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Queen Elizabeth Hotel
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Antalya, Türkiye
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Trainee
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Feb 2008 - Sep 2008
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Antalya, Türkiye
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Education
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2014 - 2017Anadolu Üniversitesi
Restaurant, Culinary, and Catering Management/Manager
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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References
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