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Bryan Severns
Manager, Food Programs and Services at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Kansas State University-Olathe</span>
Seasoned food safety expert with food science and culinary experience.
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Location
United States, US
Skills
- Food Safety
- Food
- Food Science
- Menu Development
- Cooking
- Show all
Bio
Generated by
Topline AI
Bryan Severns is a seasoned food safety expert with 15+ years of experience in food science, education, and research. He has a Master's Degree in Food Science and Industry from Kansas State University and AOS in Culinary Arts from Johnson and Wales University. Severns has held various leadership positions, including Manager of Food Programs and Services at Kansas State University-Olathe and Chef Instructor at New England Culinary Institute.
Experience
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Manager, Food Programs and Services
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2009 - Present
Food, Food Safety, Food Science, Education and Research
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Member
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2008 - 2015
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Chef Instructor
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Mar 1997 - Jun 2008
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Executive Chef
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Mar 1990 - Mar 1997
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Executive Sous Chef
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Sep 1989 - Jan 1990
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Sous Chef
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Apr 1986 - Aug 1989
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Lead Saute cook
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1984 - 1985
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Education
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2008 - 2014Kansas State University
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1983 - 1984
Johnson and Wales University
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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