Bio
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Topline AI
Bruno Amorim Dos Santos is a seasoned hospitality professional with experience in various roles, including concierge, stewarding, and kitchen operations. He holds native proficiency in Portuguese and full professional proficiency in English and French. With a strong background in the service industry, Bruno has worked in esteemed establishments such as The Alpina Gstaad and Mandarin Oriental Hotel Group.
Experience
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The Alpina Gstaad
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Gstaad, Berna, Suíça
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Porter / Driver
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Dec 2022 - Present
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Gstaad, Berna, Suíça
Concierge Department
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Switzerland
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Hospitality
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1 - 100 Employee
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Team Leader
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Jun 2020 - Sep 2022
Stewarding Department
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Kitchen Porter
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Nov 2019 - Jun 2020
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Genting Casinos UK
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London, Londres, Reino Unido
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Commis Chef
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Apr 2019 - Nov 2019
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London, Londres, Reino Unido
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The Alpina Gstaad
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Gstaad, Canton of Bern, Switzerland
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Kitchen Porter
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Nov 2018 - Mar 2019
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Gstaad, Canton of Bern, Switzerland
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Noura
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London, Londres, Reino Unido
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Commis Chef
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Jun 2018 - Oct 2018
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London, Londres, Reino Unido
Eaton Square Bar
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Mandarin Oriental Hotel Group
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London, Londres, Reino Unido
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Commis de Rang
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Apr 2018 - Jun 2018
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London, Londres, Reino Unido
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Kitchen Porter
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Nov 2016 - Mar 2018
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Poligal
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Arcos de Valdevez, Viana do Castelo, Portugal
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Operário em fábrica
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Nov 2010 - Nov 2016
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Arcos de Valdevez, Viana do Castelo, Portugal
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Education
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2008 - 2010Agrupamento de Escolas de Valdevez
Ensino Secundário (Curso Profissional - Nível 3), Curso Profissional de Museografia e Gestão do Património
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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References
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