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Bio

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Bruno Amorim Dos Santos is a seasoned hospitality professional with experience in various roles, including concierge, stewarding, and kitchen operations. He holds native proficiency in Portuguese and full professional proficiency in English and French. With a strong background in the service industry, Bruno has worked in esteemed establishments such as The Alpina Gstaad and Mandarin Oriental Hotel Group.

Experience

  • The Alpina Gstaad
    • Gstaad, Berna, Suíça
    • Porter / Driver
      • Dec 2022 - Present
      • Gstaad, Berna, Suíça

      Concierge Department

    • Switzerland
    • Hospitality
    • 1 - 100 Employee
    • Team Leader
      • Jun 2020 - Sep 2022

      Stewarding Department

    • Kitchen Porter
      • Nov 2019 - Jun 2020

  • Genting Casinos UK
    • London, Londres, Reino Unido
    • Commis Chef
      • Apr 2019 - Nov 2019
      • London, Londres, Reino Unido

  • The Alpina Gstaad
    • Gstaad, Canton of Bern, Switzerland
    • Kitchen Porter
      • Nov 2018 - Mar 2019
      • Gstaad, Canton of Bern, Switzerland

  • Noura
    • London, Londres, Reino Unido
    • Commis Chef
      • Jun 2018 - Oct 2018
      • London, Londres, Reino Unido

      Eaton Square Bar

  • Mandarin Oriental Hotel Group
    • London, Londres, Reino Unido
    • Commis de Rang
      • Apr 2018 - Jun 2018
      • London, Londres, Reino Unido

    • Kitchen Porter
      • Nov 2016 - Mar 2018

  • Poligal
    • Arcos de Valdevez, Viana do Castelo, Portugal
    • Operário em fábrica
      • Nov 2010 - Nov 2016
      • Arcos de Valdevez, Viana do Castelo, Portugal

Education

  • 2008 - 2010
    Agrupamento de Escolas de Valdevez
    Ensino Secundário (Curso Profissional - Nível 3), Curso Profissional de Museografia e Gestão do Património

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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