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Bruna Emília Köehler A. Lopes is a seasoned executive with a proven track record in customer-centric roles, boasting native fluency in Portuguese and full professional proficiency in English. With extensive experience in food service management, she has honed her skills in quality control, negotiation, and event coordination, while delivering exceptional customer service and fostering long-term relationships. Throughout her career, Bruna has demonstrated adaptability and resilience, navigating various industries and organizations, including Burger King Corporation, GRSA - Grupo de Soluções em Alimentação, and Instituto Dante Pazzanese de Cardiologia. Her academic background in Food Science and Nutrition, as well as certifications in Supply Chain & Logistics, has equipped her with a solid foundation in the food industry. Currently based in Salvador, Bahia, Bruna continues to grow professionally, leveraging her expertise to drive business success and excellence in customer satisfaction.

Experience

Education

  • 2006 - 2010
    Universidade Federal dos Vales do Jequitinhonha e Mucuri
    Bachelor of Health Science (Food & Nutrition), Food, Nutrition & Dietetics Science
  • 1993 - 1995
    CNEC
    Processamento de Dados, Informática/TI
  • 2011 -
    Instituto Racine
    Supply Chain & Logistics - Approach to food service supplies, Logistic & Supply Chain Management

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