Bio
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Bruna Emília Köehler A. Lopes is a seasoned executive with a proven track record in customer-centric roles, boasting native fluency in Portuguese and full professional proficiency in English. With extensive experience in food service management, she has honed her skills in quality control, negotiation, and event coordination, while delivering exceptional customer service and fostering long-term relationships.
Throughout her career, Bruna has demonstrated adaptability and resilience, navigating various industries and organizations, including Burger King Corporation, GRSA - Grupo de Soluções em Alimentação, and Instituto Dante Pazzanese de Cardiologia. Her academic background in Food Science and Nutrition, as well as certifications in Supply Chain & Logistics, has equipped her with a solid foundation in the food industry.
Currently based in Salvador, Bahia, Bruna continues to grow professionally, leveraging her expertise to drive business success and excellence in customer satisfaction.
Experience
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Food Service Manager
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2013 - 2014
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Premier Customer Assistance - HSBC Lounge at Congonhas Airport
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Feb 2013 - Jun 2013
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Instituto Dante Pazzanese de Cardiologia
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São Paulo e Região
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Logística de Suprimentos - Farmácia Hospitalar
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Mar 2012 - Feb 2013
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São Paulo e Região
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Medcoeur Capacitação em Saúde
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São Paulo e Região
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Secretária Executiva
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Jan 2010 - Jul 2011
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São Paulo e Região
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Catering Assistant - VIP Customer Services
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2011 - 2011
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UNIMED
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Belo Horizonte, Minas Gerais, Brasil
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Coordenador Administrativo
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2004 - 2006
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Belo Horizonte, Minas Gerais, Brasil
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Gerente de Negócios
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2002 - 2003
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Coordenador Administrativo - Secretaria Municipal de Saúde e Assistência Social
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1998 - 1999
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Education
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2006 - 2010Universidade Federal dos Vales do Jequitinhonha e Mucuri
Bachelor of Health Science (Food & Nutrition), Food, Nutrition & Dietetics Science -
1993 - 1995CNEC
Processamento de Dados, Informática/TI -
2011 -Instituto Racine
Supply Chain & Logistics - Approach to food service supplies, Logistic & Supply Chain Management
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