Bio
Experience
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Owner / Chef
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Self-employed
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Youngstown, Ohio Area
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Owner / Chef
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Jan 2015 - Present
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Youngstown, Ohio Area
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Butcher / Banquet Chef
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Jun 2008 - Nov 2014
Responsible for fabrication of all proteins for banquet and buffet production. Manage, order and coordinate these food items to maintain desired food cost, minimize waste and promote all safety and sanitation standards.
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Butcher / Banquet Chef
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Jun 2008 - Nov 2014
Line production and protein fabrication and coordination for banquets, catering and ala carte applications in a busy 4 star kitchen environment.
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Banquet cook
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Dec 2007 - Jun 2008
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Executive Catering Chef
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Aug 2007 - Nov 2007
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Executive Chef
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Dec 2006 - Aug 2007
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Country Club Chef / Kitchen Manager
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Jul 2003 - Oct 2006
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Line Chef
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May 2003 - Jul 2003
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Line and Prep Chef
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Oct 2002 - Apr 2003
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Event Coordinator and Sales, Chef, Banquet Captain
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Sep 1998 - Sep 2001
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Line Cook
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Nov 1997 - Feb 1998
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Banquet and Line Cook
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Jan 1997 - Jan 1998
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Banquet and Ala Carte Chef
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Jan 1997 - Jan 1998
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Executive Chef
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May 1996 - Jun 1997
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Executive Chef, President and Owner
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Jul 1991 - May 1996
Owned and operated a 92 seat family style restaurant and upscale personal catering service.
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Line Cook
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Jan 1990 - Jan 1991
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Education
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1990 - 1990New York Restaurant School
Certificate, Culinary Arts and Restaurant Management -
1983 - 1986Youngstown State University
Master of Science, Biology -
1977 - 1982Youngstown State University
Bachelor of Science, Biology
Suggested Services
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Industry Focus. “Hospitality”
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References
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