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Bruce Reinstein is a seasoned hospitality executive with extensive experience in restaurant management, menu development, and cost reduction solutions. He has led various consulting firms, including Kinetic12, LLC, and Consolidated Concepts, and has held senior roles at Fresh City and Hyatt Hotels Corporation. Reinstein holds a BS degree in Hospitality Administration from Cornell University.

Experience

    • Partner
      • Sep 2018 - Present

      Kinetic12 is a management consulting firm operating at the center of the foodservice industry. With a diverse team of accomplished industry experts, we hel foodservice organizations transform their businesses.We work across the value chain to help bring end-to-end solutions to our clients as well...

    • United States
    • Restaurants
    • 1 - 100 Employee
    • President
      • May 2014 - Aug 2018

      Consolidated Concepts is an industry leader in cost reduction solutions for multi-unit restaurants. Developed a consulting organization focused on supporting Multi-unit restaurants and other hospitality industry segments with cost reduction and operational solutions. Under my leadership, the organization grew to $10M in revenue. Success is attributed to commitment to total transparency, integrity and honesty with no hidden agendas, while remaining neutral to distributors, manufacturers and everything else on behalf of the client. • Developed a team of 30 industry specialists to support multi-unit operator clients. Specialists included operations, supply chain, culinary, distribution, technology, produce, and indirect spend• Developed CC101, a library of potential solutions which presented a visual look at whether the operator was using the best product for the job, factoring in variables around yield, food safety, labor productivity and consistency.• Created a 4-step approach to cost reduction and productivity which reduced barriers and fostered collaboration with clients.

    • Chief Operating Officer
      • Mar 2011 - Apr 2014

    • President & Chief Operating Officer
      • Sep 1998 - Mar 2011
    • Chief Operating Officer
      • Sep 1984 - Mar 1998
    • Restaurant Manager to Food & Beverage Director
      • Aug 1979 - Aug 1984

Education

  • 1975 - 1979
    Cornell University
  • 1975 - 1979
    Cornell University

Suggested Services

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Industry Focus. “Hospitality”

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