Topline | Bruce Myers

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Bruce Myers

Mortgage Loan Officer at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Primis</span>

Intro Book

Seasoned hospitality executive with 30+ years of experience in the food and beverage industry.

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Location

Charlotte Metro, US

Skills

Catering
Management
Restaurants
Restaurant Management
Customer Service
Food
Food And Beverage
Hospitality
Chef
Culinary Skills
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$50.0

Hourly Rate

How This Rate is Calculated

I'm estimating Bruce's hourly rate to be around $50 based on his extensive experience in the hospitality industry, which spans over three decades. His roles as Managing Partner, Chef, and General Manager at well-known establishments suggest a high level of expertise and responsibility. However, without specific salary data or industry benchmarks, this rate is somewhat speculative. Typically, experienced hospitality professionals in similar roles can earn between $40-$75 per hour, but Bruce's unique combination of experience and industry exposure may justify a higher rate.

Bio

Generated by

Topline AI

Bruce Myers is a seasoned hospitality professional with 30+ years of experience in the food and beverage industry, including roles as Managing Partner, Chef, Regional Supervisor, and General Manager at top restaurants and establishments.

Experience

Primis
- Mortgage Loan Officer
  - Sep 2022 - Present
Southern Trust Mortgage
- Mortgage Loan Officer
  - Oct 2018 - Present
  The Best kept Secret in Lending
TowneBank Mortgage
- Mint Hill, NC
- Mortgage Loan Officer
  - Feb 2018 - Oct 2018
  - Mint Hill, NC
Burke Hospitality Group
- Charlotte, North Carolina Area
- Restaurant Operator
  - Jul 2016 - Dec 2017
  - Charlotte, North Carolina Area
Biaggi's Ristorante Italiano
- Managing Partner
  - Jul 2004 - Jan 2014
Rockfish Seafood Grill
- Chef Partner
  - Jun 2003 - Jul 2004
Harper's Restaurant Group
- Fine Dining Division
- Regional Supervisor
  - Aug 2000 - Jun 2003
  - Fine Dining Division
Jack Mackeral's Island Seafood
- Chef
  - Nov 1998 - Aug 2000
Bertolini's/Morton's restaurant Group
- General Manager
  - Aug 1995 - Nov 1998
L&N Seafood Grill/Morrison's Incorporated
- General Manager
  - May 1986 - Aug 1995

Education

Bridgewater College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Bruce Myers

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$50.0

Hourly Rate