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BJ
Bruce Jacobs
executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Bonerts Foods</span>
Seasoned executive chef with expertise in menu development and food safety.
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Location
Cathedral City, California, United St...
Skills
- Food And Beverage
- Menu Development
- Menu Costing
- Catering
- Hands On Training
- Show all
Bio
Generated by
Topline AI
Bruce Jacobs is a seasoned executive chef with extensive experience in menu development, catering, and food safety. He has led teams in opening new locations and has a strong background in public relations. Jacobs has worked at prominent companies like Bonerts Foods and Bristol Farms, honing his skills in hands-on training and budgeting.
Experience
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executive Chef
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Mar 2010 - Jan 2012
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Executive Chef
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1990 - 2012
Menu Development
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Education
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Northern Essex Community College
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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References
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