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Brijesh Tiwari is a seasoned chef with 20+ years of experience in the hospitality industry, holding various roles from Sous Chef to Chef De Cuisine. He has worked in top hotels and resorts, including Marriott Hotels, Courtyard by Marriott, and Coorg Marriott Resort & Spa. He is proficient in Microsoft Office, Microsoft Excel, and Microsoft Word, and has strong research and teaching skills.

Experience

Education

  • 2002 - 2005
    SBIHM
    HM, Hospitality Administration/Management
  • 1996 - 2000
    modern indian school, kathmandu
    10+2

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Industry Focus. “Hospitality”

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