Bio
Generated by
Topline AI
Brijesh Tiwari is a seasoned chef with 20+ years of experience in the hospitality industry, holding various roles from Sous Chef to Chef De Cuisine. He has worked in top hotels and resorts, including Marriott Hotels, Courtyard by Marriott, and Coorg Marriott Resort & Spa.
He is proficient in Microsoft Office, Microsoft Excel, and Microsoft Word, and has strong research and teaching skills.
Experience
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Chef De Cuisine
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Jul 2023 - Present
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India
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Marriott Hotels
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India
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Chef
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Dec 2021 - Jul 2023
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India
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Chef in charge
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Sep 2020 - Dec 2021
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India
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Novotel & Ibis Outer Ring Road
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Bangalore
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Sous Chef
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Aug 2019 - Sep 2020
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Bangalore
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Courtyard by Marriott
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Bilaspur Area, India
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Sous Chef
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Dec 2016 - Aug 2019
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Bilaspur Area, India
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United States
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Hospitality
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700 & Above Employee
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Sous Chef
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Mar 2016 - Nov 2016
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Chef de Partie
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Nov 2013 - Mar 2016
menu planning, costing, training to the associates,etc
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Hotel Radission Blu
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indore
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chef de partie
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Feb 2013 - Nov 2013
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indore
working in the specialty restaurant name INDIA OYE serving kebabs, biryani,and food of there taste with my experience
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Fortis Healthcare
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Gurgaon, India
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CDP
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Feb 2012 - Feb 2013
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Gurgaon, India
taking care of both the staffs and the patients ,making proper diet for the patients with the proper guidance from the dietician, and make the owner happy by serving them delicious food
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The Grand Vasant Kunj, New Delhi
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New Delhi Area, India
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DCDP
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Jan 2011 - Feb 2012
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New Delhi Area, India
I was the incharge of curry section in banquet
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HYATT REGENCY KOLKATA
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Kolkata Area, India
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COMMI I
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Jul 2007 - Dec 2010
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Kolkata Area, India
taking part in banquet operation ,
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Hotel Yak & Yeti
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KATHMANDU,NEPAL.
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COMMI I
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Nov 2006 - Jul 2007
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KATHMANDU,NEPAL.
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Education
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2002 - 2005SBIHM
HM, Hospitality Administration/Management -
1996 - 2000modern indian school, kathmandu
10+2
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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