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Brij Singh is a seasoned hospitality professional with 25+ years of experience in menu development, fine dining, and hotel management. He has held various leadership positions in prominent hotels and resorts, including Food & Beverage Director and Banquet Manager. Brij holds postgraduate and undergraduate degrees in hotel management from prestigious institutions in India.

Experience

Education

  • 1976 - 1977
    LOYOLA HIGH SCHOOL- JAMSHEDPUR-INDIA
    Post graduate, Hotel Management
  • 1974 - 1976
    institute of hotel management
    BSc, hotel mgt
  • 1972 - 1974
    institute of hotel management
    Bsc, Hotel Management
  • 1972 - 1974
    institute of hotel management
    Bsc, Hotel Management

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Industry Focus. “Hospitality”

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