Experience

• 

  BM&Associates

  • BLANTYRE, MALAWI - MOATIZE- MOZAMBIQUE

  • MANAGING CONSULTANT

    • Feb 2005 - Present
    • BLANTYRE, MALAWI - MOATIZE- MOZAMBIQUE

    Developing a Three star Hotel in Malawi and Managing a Restaurant and Pub in the mining town of Moatize in Mozambique

• 

  BLANTYRE SPORTS CLUB

  • BLANTYRE

  • CONSULTANT GENERAL MANAGER

    • Nov 2007 - Aug 2008
    • BLANTYRE

    was responsiblefor the profitability of this family sports club by ensuring an effecient catering operation and ensured maintenace of the golf course, tennis courts,the squash courts as well as the swimming pool and the comfort of membersand guests

• 

  SUNBIRD HOTELS

  • BLANTYRE

  • CONSULTANT EXECUTIVE CHEF

    • Mar 2005 - Oct 2006
    • BLANTYRE

    Oversaw kitchen operations and training for Chefs and allied staff at this group's seven kitchens in Malawi

• 

  MEALS R US

  • LILONGWE, MALAWI INSTITUTE FOR MANAGEMENT - CAMPUS

  • CONSULTANT RESIDENT MANAGER

    • May 2004 - Oct 2004
    • LILONGWE, MALAWI INSTITUTE FOR MANAGEMENT - CAMPUS

    Ran the accomodation unit as well well as the catering section of this unit to three star standards

• 

  ALPINE CATERS LIMITED

  • LIL;ONGWE

  • GROUP EXECUTIVE CHEF

    • Mar 2001 - Oct 2004
    • LIL;ONGWE

    Was an industrial caterer responsible for more than 5000 meals a day

• 

  Protea Hotels

  • Executive Chef

    • Sep 1989 - Nov 2000

    Planned and catlouged meals and trained the staff in meal preparation, had to ensure the cleanliness and profitability of the kitchens according to set budgets

• 

  Malawi Hotels

  • BLANTYRE

  • EXECUTIVE CHEF

    • Jan 1974 - Oct 1989
    • BLANTYRE

    Was Malawi's first Executive Chef taking over from expatriate Executive Chefs for Mount Soche Hotel and Capital Hotel in Lilongwe