Topline | Bridget Webb

See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Bridget Webb

Owner of Cuisine Bon Vivant at Cuisine Bon Vivant Catering

Intro Book

Experienced catering professional with 29 years of expertise in menu development, food cost management, and leadership.

Claim this Profile

Location

City of Johannesburg, Gauteng, South Africa, ZA

Languages

Afrikaans -

Skills

Catering
Menu Development
Menu Costing
Food Industry
Creativity
Leadership
Food Cost Management
Interior Design
Chef
Cuisine
Food
Show all

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Bridget has 29 years of experience in the food industry, which is a long time. However, her role as Owner of Cuisine Bon Vivant is not a traditional C-suite position, and her salary may not be commensurate with that. She has skills like menu development, food cost management, and leadership, which are valuable in the industry. However, these skills are not typically in high demand, and her salary may be lower than that of someone with similar skills in a different field. Considering her experience and skills, I would estimate her hourly rate to be around $75, which is a relatively low rate for someone with her experience. Maybe around $100–$150 per hour for someone with similar skills and experience in a different field.

Bio

Generated by

Topline AI

Bridget Webb is a seasoned catering professional with 29 years of experience in the food industry, including roles as Owner of Cuisine Bon Vivant, Executive Chef at Eskom and Chef de Partie at various establishments. She has expertise in menu development, food cost management, and leadership, with a strong background in cuisine and interior design. Bridget holds a high school diploma and has worked in various locations, including Johannesburg, South Africa and Bern, Switzerland.

Experience

Cuisine Bon Vivant Catering
- Johannesburg Area, South Africa
- Owner of Cuisine Bon Vivant
  - 1995 - Present
  - Johannesburg Area, South Africa
Eskom
- Johannesburg Area, South Africa
- Executive Chef
  - Jan 1995 - Dec 1997
  - Johannesburg Area, South Africa
Hotel Bellevue Palace Bern
- Bern Area, Switzerland
- Chef de Partie
  - Jan 1993 - Jan 1995
  - Bern Area, Switzerland
Finance Bank
- Johannesburg Area, South Africa
- Executive Chef
  - Feb 1992 - Jan 1993
  - Johannesburg Area, South Africa
Leiths School of Food & Wine
- London, United Kingdom
- Chef de Partie
  - Jan 1991 - Jan 1992
  - London, United Kingdom
Rosebank Hotel
- Rosebank, Johannesburg
- Chef de Partie
  - Mar 1982 - May 1990
  - Rosebank, Johannesburg

Education

1979 - 1981

Mondeor High
High School, Bachelor's Degree

1979 - 1981
1978 - 1979

Sandown High
High School

1978 - 1979

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. Add an industry

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

The High-Trust Way To Connect with Decision Makers

Humans & AI working together to help you grow.

See How Many Clients You're Missing Each Month

Bridget Webb

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate