Bridget Siegel is a seasoned professional with a diverse skill set, boasting expertise in management, sales, and culinary arts. Her experience spans various industries, including retail and banking, where she has honed her skills in menu development, budgeting, and risk management. With a strong educational background, Bridget has a solid foundation in business analysis and banking. Her proficiency in Microsoft Office is complemented by her culinary skills, allowing her to effectively manage food-related projects. As a New York-based individual, Bridget brings a unique perspective to the table, shaped by her location and experience in the US market.