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Brianne Brown, seasoned hospitality leader, brings 6 years of experience in executive management and operations to the forefront. As Assistant General Manager at Edward Marc Brands, she oversees daily operations and drives business growth. Prior roles include Supervisor at Omni Bedford Springs Resort and Server at Cowbell Burger & Whiskey Bar, honing skills in customer service, team management, and restaurant management. With a Bachelor's degree in Restaurant/Food Services Management from Johnson & Wales University Charlotte, Brianne has developed a strong foundation in the industry. Her expertise spans multiple aspects of hospitality, including operations, customer satisfaction, and team leadership. Now based in the Greater Pittsburgh Region, Brianne continues to drive success in her current role, leveraging her passion for delivering exceptional customer experiences and fostering high-performing teams.

Experience

Education

  • 2013 - 2016
    Johnson & Wales University Charlotte
    Bachelor's degree, Restaurant/Food Services Management

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Industry Focus. “Hospitality”

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