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Brian Pett is a seasoned culinary executive with a decade of experience in the industry. As Director of Culinary Operations at 4 Star Restaurant Group, he oversees menu development, recipes, and food and beverage operations, drawing on his expertise in fine dining and gourmet cuisine. A veteran of top-tier restaurants, Pett has held executive chef positions at esteemed establishments, including The Hampton Social, Cooper's Hawk Winery and Restaurants, and Gordon Biersch Brewery Restaurant, rockbottom. Throughout his career, Pett has refined his skills in culinary arts, restaurant management, and catering, with a focus on delivering exceptional dining experiences. He holds a strong background in cuisine, with a proven track record of success in menu development and recipe creation. Pett's extensive experience has been shaped by his tenure at notable companies, including Morrissey Hospitality Companies, Legal Sea Foods, and Four Entertainment Group. His expertise has been honed in the Greater Chicago Area, where he continues to drive culinary excellence in the industry.

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Industry Focus. “Food and Beverages”

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