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Brian Osborn Cec profile image

Brian Osborn Cec

Vice President Of Business Development at Stevison Meat Company
Intro Book
Seasoned food industry expert with culinary skills and experience in product development and food safety.
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Location
Nashville Metropolitan Area, US
Skills
  • Food
  • Food Service
  • Ingredients
  • Food Industry
  • Culinary Skills
  • Show all
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Bio

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Brian Osborn Cec is a seasoned food industry professional with extensive experience in culinary skills, food safety, and product development. He holds a degree in Culinary Science/Culinology from Johnson & Wales University and has worked in various roles, including Executive Chef R&D, Director of Culinary Development, and Vice President of Business Development. Cec has also earned a Certified Executive Chef Accreditation from the Professional Chefs Association.

Experience

Education

  • 2005 -
    Professional Chefs Accociation
    Certified Executive Chef Accreditation
  • Johnson & Wales University
    Culinary Science/Culinology
  • San Diego Mesa College
    Business Administration and Management, General
  • United States Navel Schools
    Electrical and Electronics Engineering

Suggested Services

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Industry Focus. “Food and Beverages”

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