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Bio

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Brian McGuire is a seasoned hospitality professional with extensive experience in restaurant management, catering, and food service development. He has a strong background in operations, marketing, and customer service, with expertise in menu development, inventory management, and staff training.

Credentials

  • Servesafe
    USDA

Experience

    • Business Development / Start-up
      • Jan 2015 - Present
      • Corvallis, Montana

      Real estate acquisition, Facilities design, Permitting, Production systems development, Equipment acquisitions, Accounting systems, Marketing

  • Terminal Gravity Brewing
    • Enterprise, Oregon
    • Consultation Project Team Member
      • Sep 2014 - Dec 2014
      • Enterprise, Oregon

      * Researched, compiled and presented a complete SWOT analysis and developmental strategy as a member of an undergraduate study group

  • Fabulous Foods Catering
    • Kalispell, Montana
    • Consultant
      • Mar 2012 - Mar 2012
      • Kalispell, Montana

      * Determined the value and methods of operation for a client's acquisition of an off-sight catering business* Resulted in a $30,000 net gain in the purchase

  • Moby’s Restaurant
    • Polson, Montana
    • Consultant
      • Jun 2010 - Sep 2010
      • Polson, Montana

      * Initiated the renovations, layout and menu concept for a new restaurant* Continued advising on production and service methods through the opening

    • Kitchen Manager/Chef/Developer
      • Oct 2009 - Apr 2010
      • Kalispell, Montana

      * Introduced a software for inventory management, menu management, purveyor accounts and staffing* Directly involved in all departments for marketing, production, facility design, equipment and subsequent expansion

  • Shamrock Express Catering
    • Kalispell, Montana
    • Owner/Developer/Operator
      • Feb 2005 - Aug 2009
      • Kalispell, Montana

      * Determined a multitude of markets for more economical catering* Developed an additional system of food production, packaging, delivery and sales from the same facility* Expanded the available market overall* Increased the profit-margin of the full-service catering by removing the pressure to bi...

    • Owner/Operator/Developer
      • May 2003 - Aug 2009
      • Kalispell, Montana

      * Determined a market for family-oriented, take-out centered on fresh, hand-made meals* Designed and developed the menus, packaging, kitchen and retail facilities and production systems

  • Shamrock Catering Services
    • Kalispell, Montana
    • Owner/Developer/Operator
      • Jan 1992 - Aug 2009
      • Kalispell, Montana

      * Built a market for high-end catering in the region of northwestern Montana* Designed and developed menus, equipment and systems of my own specifications* Catered full-service events for groups of 2 to1700 guests* Learned and employed a food-management software giving on-time command of ordering...

    • Food Service Developer
      • Nov 1998 - Apr 1999
      • Lakeside, Montana

      * Coordinated and operated the opening food services for family-oriented ski facility* Developed menu costing* Designed and implemented production and inventory systems

  • Grouse Mountain Lodge
    • Whitefish, Montana
    • Line cook
      • Apr 1992 - May 1996
      • Whitefish, Montana

      * Assisted in inventory procedures* Assisted in banquet costing* Developed and implemented banquet catering for off-site facility

  • Lincoln Development Corporation
    • St. Regis, and Kalispell, Montana
    • General Manager
      • Mar 1991 - Apr 1992
      • St. Regis, and Kalispell, Montana

      * New opening, General Manager for restaurant and casino* Developed all menus, associated purveyor accounts and pricing/cost structure* Implemented all food and beverage inventory controls* Hired and trained all staff

    • Consultant
      • Apr 1990 - Oct 1990
      • Staunton, Virginia

      * Designed and implemented menu costing system* Re-designed production and food inventory systems* Cross-trained all staff in new systems for menu costing and inventory controls

  • O’Toole’s Restaurant and Pub
    • Falls Church, and Harrisonburg, Virginia
    • Consultant/General Manager
      • Jan 1989 - Apr 1989
      • Falls Church, and Harrisonburg, Virginia

      * Consulted at the corporate level on theft and loss-prevention deficiencies* Oversaw all departments upon new opening for pub/nightclub property* Developed all purveyor accounts* Implemented all food and beverage inventory controls* Hired and trained all staff* Responsible for weekly/monthly cor...

  • Chi Chi’s Mexican Restaurant
    • Charlottesville, and Norfolk, Virginia
    • Management Team Member
      • Jan 1987 - Jan 1989
      • Charlottesville, and Norfolk, Virginia

      * Underwent 15-week training program for management positions in high-volume, detailed, well-controlled casestudy in corporate franchises* Conducted interview process for service staff* Oversaw training for service staff* Participated in weekly/monthly corporate reporting of sales and controls* R...

Education

  • 2011 - 2014
    Washington State University
  • 1983 - 1986
    Pennsylvania State University

Suggested Services

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Industry Focus. “Food and Beverages”

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