Bio
Credentials
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Servesafe
USDA
Experience
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Willow Mountain Winery and Willow Creek Vineyards
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Corvallis, Montana
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Business Development / Start-up
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Jan 2015 - Present
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Corvallis, Montana
Real estate acquisition, Facilities design, Permitting, Production systems development, Equipment acquisitions, Accounting systems, Marketing
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Terminal Gravity Brewing
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Enterprise, Oregon
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Consultation Project Team Member
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Sep 2014 - Dec 2014
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Enterprise, Oregon
* Researched, compiled and presented a complete SWOT analysis and developmental strategy as a member of an undergraduate study group
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Fabulous Foods Catering
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Kalispell, Montana
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Consultant
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Mar 2012 - Mar 2012
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Kalispell, Montana
* Determined the value and methods of operation for a client's acquisition of an off-sight catering business* Resulted in a $30,000 net gain in the purchase
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Moby’s Restaurant
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Polson, Montana
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Consultant
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Jun 2010 - Sep 2010
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Polson, Montana
* Initiated the renovations, layout and menu concept for a new restaurant* Continued advising on production and service methods through the opening
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Kalispell Sports Bar and Grill
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Kalispell, Montana
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Kitchen Manager/Chef/Developer
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Oct 2009 - Apr 2010
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Kalispell, Montana
* Introduced a software for inventory management, menu management, purveyor accounts and staffing* Directly involved in all departments for marketing, production, facility design, equipment and subsequent expansion
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Shamrock Express Catering
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Kalispell, Montana
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Owner/Developer/Operator
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Feb 2005 - Aug 2009
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Kalispell, Montana
* Determined a multitude of markets for more economical catering* Developed an additional system of food production, packaging, delivery and sales from the same facility* Expanded the available market overall* Increased the profit-margin of the full-service catering by removing the pressure to bi...
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Kitchen to Kitchen, In-home Dining
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Kalispell, Montana
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Owner/Operator/Developer
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May 2003 - Aug 2009
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Kalispell, Montana
* Determined a market for family-oriented, take-out centered on fresh, hand-made meals* Designed and developed the menus, packaging, kitchen and retail facilities and production systems
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Shamrock Catering Services
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Kalispell, Montana
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Owner/Developer/Operator
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Jan 1992 - Aug 2009
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Kalispell, Montana
* Built a market for high-end catering in the region of northwestern Montana* Designed and developed menus, equipment and systems of my own specifications* Catered full-service events for groups of 2 to1700 guests* Learned and employed a food-management software giving on-time command of ordering...
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Blacktail Mountain Ski Area
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Lakeside, Montana
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Food Service Developer
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Nov 1998 - Apr 1999
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Lakeside, Montana
* Coordinated and operated the opening food services for family-oriented ski facility* Developed menu costing* Designed and implemented production and inventory systems
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Grouse Mountain Lodge
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Whitefish, Montana
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Line cook
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Apr 1992 - May 1996
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Whitefish, Montana
* Assisted in inventory procedures* Assisted in banquet costing* Developed and implemented banquet catering for off-site facility
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Lincoln Development Corporation
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St. Regis, and Kalispell, Montana
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General Manager
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Mar 1991 - Apr 1992
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St. Regis, and Kalispell, Montana
* New opening, General Manager for restaurant and casino* Developed all menus, associated purveyor accounts and pricing/cost structure* Implemented all food and beverage inventory controls* Hired and trained all staff
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White Star Mills Restaurant
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Staunton, Virginia
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Consultant
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Apr 1990 - Oct 1990
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Staunton, Virginia
* Designed and implemented menu costing system* Re-designed production and food inventory systems* Cross-trained all staff in new systems for menu costing and inventory controls
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O’Toole’s Restaurant and Pub
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Falls Church, and Harrisonburg, Virginia
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Consultant/General Manager
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Jan 1989 - Apr 1989
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Falls Church, and Harrisonburg, Virginia
* Consulted at the corporate level on theft and loss-prevention deficiencies* Oversaw all departments upon new opening for pub/nightclub property* Developed all purveyor accounts* Implemented all food and beverage inventory controls* Hired and trained all staff* Responsible for weekly/monthly cor...
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Chi Chi’s Mexican Restaurant
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Charlottesville, and Norfolk, Virginia
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Management Team Member
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Jan 1987 - Jan 1989
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Charlottesville, and Norfolk, Virginia
* Underwent 15-week training program for management positions in high-volume, detailed, well-controlled casestudy in corporate franchises* Conducted interview process for service staff* Oversaw training for service staff* Participated in weekly/monthly corporate reporting of sales and controls* R...
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Education
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2011 - 2014Washington State University
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1983 - 1986Pennsylvania State University
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