Bio
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Topline AI
Brian Kent is a seasoned restaurant management professional with 32 years of experience in menu development, food and beverage, catering, culinary skills, and kitchen management. He holds a Master’s Degree in Hotel, Motel, and Restaurant Management from Niagara College.
Experience
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Kitchen manager
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Nov 1991 - Present
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Frado Tavern
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St Catharines
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kitchen
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Jan 1981 - Nov 1991
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St Catharines
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Education
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Niagara College
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverage Services”
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