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Brian Hingos is a seasoned hospitality professional with 25 years of experience in restaurant management, catering, and customer service. He has managed restaurants at Applebee's, O'Charley's, and Rudy Tuesdays, and holds a Bachelor of Science degree in Hotel, Motel, and Restaurant Management from Cornell University. With expertise in inventory management, food safety, and menu development, Brian has a strong background in the food and beverage industry.

Experience

Education

  • 1974 - 1977
    Cornell University

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Industry Focus. “Hospitality”

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