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BF
Brian Flagg
Regional Executive Chef at Restaurant Associates
Experienced fine dining executive chef and manager with a degree in hospitality management.
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Location
Andover, Massachusetts, United States, US
Skills
- Culinary Skills
- Menu Development
- Cuisine
- Food And Beverage
- Fine Dining
- Show all
Bio
Generated by
Topline AI
Brian Flagg is a seasoned culinary professional with 20+ years of experience in fine dining, management, and menu development. He has held executive chef positions at various prestigious establishments, including the Museum of Fine Arts in Boston. Flagg holds a degree in Hotel & Restaurant Hospitality Management and Culinary Arts from the University of Massachusetts.
Experience
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Regional Executive Chef
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Restaurant Associates - Museum of Fine Arts - Boston
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Boston, Massachusetts, United States
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Regional Executive Chef
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Feb 2015 - Present
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Boston, Massachusetts, United States
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Director of Culinary Operations - Corporate Executive Chef
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Jan 2011 - Feb 2015
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Executive Chef
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Jan 2008 - Oct 2010
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Corporate Executive Chef
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Feb 2003 - Oct 2007
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Executive Chef /Partner
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Mar 1999 - May 2001
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Executive Chef
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Feb 1997 - Mar 1999
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Executive Chef
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Apr 1995 - Feb 1997
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Education
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The Culinary Institute of America
Associates, Occupational Studies -
University Of Massachusetts
Bachelors, Hotel & Restaurant Hospitality Management; Culinary Arts
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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